National Pasta Day at Russo’s

National Pasta Day

Tuesday, October 17th, is National Pasta Day– as if most of us need an excuse to celebrate the noodle and its bff, marinara sauce!  To encourage a carb-induced coma, I endorse Russo’s New York Pizzeria as your venue.

My husband and I enjoyed a rare treat this weekend.   We went on a double-date with some dear friends that had just renewed their vows after 15 years of marriage.  What better way to celebrate than at the best Italian place in town?

Quality of Service

Our server, Laura Patricia Padilla, made us feel like royalty.  Our complimentary bread (or focaccia) basket was filled until we were content.  The oil we dipped it in was sprinkled with crushed red pepper, a surprise detail I enjoyed.

I ate slowly, savoring every bite, taking in the ambiance of the warm bistro. All around me people chatted.  I relished every part of the meal, especially grateful that littles hands were not clamoring for my attention (or my plate).

At Laura’s suggestion, I ordered the Shrimp Fra Diavolo (read:  shrimp served with spaghetti and spicy marinara sauce).  The shrimp added just the right amount of crunch to balance the soft pasta.  My hubby opted for the New York Village Pizza (think meat and veggie lovers all in one).  When asked about it, he remarked, “It was delicious.”

Padilla prides herself in matching dishes with the perfect wine, while listening to the needs and desires of her guests.  When asked why locals should choose Russo’s for National Pasta Day, she said (in Spanish), “We make the pasta from scratch—it does not come prepackaged or frozen.  Each sauce is made fresh to order, and each plate is individually cooked based on the preferences of each person.  I am committed and trust the products we have here.”  An avid traveler well-versed in eateries, she loves serving people.

Eat at Russo’s 

All week (Monday, the 16th-Friday, the 20th), Russo’s will celebrate National Pasta Day with a Buy One Get One Free on Classic and Specialty Pastas. Check their Facebook page for details.  If you like to plan ahead, here is their online menu for your viewing pleasure.

“Tuesday is going to be a special day at Russo’s,” Padilla concluded, “and we invite you to come taste.  It’s always going to be a pleasure for me to serve you here at Russo’s.”

Ask for Laura Padilla when you go, and tell her I (Giana) sent you.