Hesterberg’s Harvest

Fresh, sweet basil from our garden.

This past Saturday, September 26th, a dream came true for me:  I was a vendor at the Brownsville Farmers’ Market for the very first time.  It seems like such a simple thing, growing produce and selling it.  Yet, a little over one year ago, I had no interest in growing anything (see my post, On How I Became a Gardener, to get caught up with that process).

Assorted basil dressing options.  As a vendor with a license, any
value-added item that is sold needs to have the ingredients
listed on the product.  
The market is a great place for mother-daughter bonding time.

I sold herbs from our garden, including sweet basil, oregano and chives.  My family and I picked them the evening before, and packaged them in one quart ziplock bags to sell for $3.00.  I did not know what to expect, so I took four bags of each to sell.  We ended up completely selling out, with the exception of the last bag of oregano, that I gave to my tent neighbors after they shared free zucchini bread samples with us.

In addition to fresh herbs, I also wanted to sell a couple of value-added items.  My friend Angela, The Master Gardener, had shared basil dressing and compound butter recipes with me before.  I had made the dressing a few times, and wanted to try my hand at the butters.  I chose to make a Lemon and Chives combination, and a Garlic and Parsley one.  Altogether, I had four of each that I sold for $2.00 a piece.  The dressings had a variety of prices depending on how many ounces they held.

Compound butter-mmmm….

Eager to arrive early and get everything set up the day of the Farmers’ Market, I convinced my cute, younger sister, Erin, to help me.  There are gracious maintenance men at the market that assist vendors in setting up and tearing down.  My small group that I walk with on Saturday mornings was gracious enough to meet at Linear Park so that I could briefly exercise with them and get to work.  The whole process of me becoming a vendor took communal effort.

My sister helps set up our table.  My mom made the sign.

Once people began arriving, I was impressed by how many fellow vendors stopped by our table and inquired about our products.  It felt like we were part of a great community that hoped for the success of everyone there.  Whenever a customer passed by our table, I greeted them and asked if they wanted to try any of the samples we had on hand.  We learned a great deal in this process that will help us better prepare for next time.  Outside of completely selling out, seeing people who came to support us was the best part!

We will be back with more products in two weeks, on Saturday, October 10th.  If you would like to try some delicious basil dressing or compound butters, it is best to arrive between 9:00 and 9:45 a.m., as we quickly sold out of both!  Here’s to more Farmers’ Market days!

My first, official customers!  They may or may not be in my small group. 
Mr. Fletcher and I taught middle school history together years ago.
I was delighted and surprised to see him!
A sweet friend and loyal customer that has already preordered some items!
Laura was pleased with her purchase!
Even one of my piano students stopped by and bought some chives!

Autumn Glory

This was my favorite tree that sat on the corner of my duplex when I lived in Des Moines, Iowa.  This picture does not do it justice. 
Swirling, twirling, ever changing as it falls
Picked up, jumped in, tossed about, having a ball
Colors blend, orange, red, yellow and green, too
Mornings echo sounds of leaves and early dew
The smell of pumpkin and burning leaves
Windows left open, cardigan sleeves
Taste of apple cider on the lips
A cool breeze brushes the fingertips
Pigskin games on the television and outside
Jack-o-Lanterns, All Hallows Eve, a hayride
A trail that leads to a hidden paradise
Loaves of bread baked with love and a dash of Allspice
Beauty that a heart cannot contain

Autumn, in its glory, does not remain.

A bed of leaves.  I did not own a fancy camera when I lived in the midwest.  A pity.

On How I Became a Gardener

I used to have a self-proclaimed black thumb.  I had no desire to grow plants.  Whenever I was gifted one, I’d think, “Great… another one I will end up killing.”  My mother once gave me a mini cactus.  It required minimal care and could be kept indoors.  That died on me, too.

Destined not to be friends with growing things, I had an answer ready for whoever asked.  “Well, it’s because I’m more of a people person,”  I’d say.  “I don’t care for plants.”  When we bought our house three years ago, we inherited a dying garden bed of basil and tomato.  I considered turning it into a sandbox for my children.  Though I ignored it, the basil (that grows quite well in South Texas) continued to thrive.  Eventually, my family and I ate of the biannual herbs and enjoyed them.

When the basil came to the end of its cycle, we missed it.  It was during this time that my dear friend, Angela (a.k.a. The Master Gardener; read the poem I posted about her) asked if she could use our garden as “therapy.”  “Sure,” I thought, “why not?”  Gardening was necessary for her.  We would chat while she worked on our garden, and I would closely observe her.

She cleaned out our garden bed and turned the soil over with her own compost, and proceeded to plant some new basil.  She told me to keep an eye on it, and to water it about every other day. I learned how to properly trim it so that it would continue to grow after being harvested.

The correct way to trim basil:  look for the area where two leaves split, and trim right above it to ensure proper regeneration.

A couple of weeks later, she returned to find the basil had grown quite a bit.  “You’re an excellent basil student,” she said.  And that was all it took.  Before I knew it, she was asking me what else I wanted to grow.  “Be sure that you will eat whatever you plant,” Angela advised.  This past year, we grew chives, oregano, parsley, tomatoes, lettuce and green beans.  Over time, I fell in love with gardening.  It became therapeutic for me, too.

This was our garden in January (you can see basil, chives, lettuce, green beans and tomato).

 
Our garden area looks different during different seasons, as does life (more on gardening, life and spiritual parallels in a future post).  Angela recently moved to Florida.  My family and I have continued the tradition of making our own compost and planting herbs and vegetables.  We planted many of the same items this year, and have added corn.  Most recently, I was overjoyed to discover that I was accepted to be a vendor at the Brownsville Farmers’ Market!  I will be selling some of our basil, chives and oregano, as well as value-added items like basil dressing, pesto and compound butters (keep your eyes peeled for when that will be!).

I do not know where this journey of growing food will take me, but I am enjoying the ride!  I am convinced that people can learn how to do most anything, so long as they have a teacher that believes in them and inspires them.  Who knows? Perhaps one day I will be a Master Gardener myself.

One of my favorite things about gardening?  It’s a family affair.  This is a picture of my daughter helping in the spring, shortly after she turned one-year old.

Hesterberg Spaghetti

If you are looking for a fast and easy dinner dish, this is a great one!  Often, when I am looking for a recipe, I skip long introductions to get to the main part:  the ingredients and preparation.  Thus, I am going to post that first, and the history behind this meal (which is really fun!) last.

You will need:

1-1 ½ lbs ground beef (I use lean*)
*½ or 1 whole onion (I use half)
2 large cans Hunt’s tomato sauce (generic works fine)
*1 package of mushrooms
1 tsp oregano
½ tsp garlic
1 package spaghetti noodles
*Basil (preferably fresh)
Serves about 4-6 with some leftover

*denotes ingredients we have added to the original Hesterberg spaghetti recipe

The original Hesterberg spaghetti recipe, written and passed down to me by my mother-in-law, Kathy (Reyna) Hesterberg.

Prepare noodles according to package directions.  When done, pour some olive oil over them (so they don’t stick to the pot), and mix them up with chopped up fresh basil.

The noodles tossed with olive oil and basil

Chop up onion and mushrooms, and brown them with the ground beef and garlic.  Finely break them all up over low-medium heat.  If you are not using lean ground beef, drain the fat.  Otherwise, proceed to add the oregano and tomato sauce and heat through.  Serve over spaghetti noodles.  Enjoy!

We enjoy picking fresh basil and oregano from our garden!
The marinara meat sauce really makes the dish!  My husband could literally eat this everyday and not grow tired of it.

Though I never had the privilege of meeting her, my father-in-law’s mother, Cecilia (Jones) Hesterberg,  was the first to make this spaghetti.  She passed it on to my mother-in-law, Kathy (Reyna) Hesterberg, who then passed it on to me, Giana (Gallardo) Hesterberg.  It is a favorite that we have made for family and friends here in South Texas; Des Moines, Iowa; Seattle, Washington; and most recently, Littleton, Colorado.  

We have added to the recipe as the years have gone by.  In 2011, when we last visited Iowa, we made it for a dear friend, Amanda, who is vegetarian.  Since we couldn’t use meat, we tried mushrooms.  We liked it so much we decided to keep them in our version!  A couple of years later, we were having supper at another sweet lady’s house, Lily, and saw that she added basil to her spaghetti noodles.  And finally, our gardening mentor, Angela, inspired us to grow our own herbs.  
We hope that you enjoy Hesterberg spaghetti and would love to hear about how you make it your own!

Grandma Ceil, the originator of the recipe.

Keeper of the Grounds

His name is Sr. (Señor) Gallegos, and every couple of weeks for the past three years (as long as we have lived in our home), he has cut and trimmed our front yard—free of charge, without expecting anything in return.  A man in his sixties, he is the father of one of our neighbors, and also cares for his son’s lawn.  If you’re anything like me, or how I used to be, you’re wondering, “What’s the catch?” or “Why is he doing that?”

In the beginning, I asked myself the same questions.  Seeing him has been one of the highlights of my children’s week.  “Hey, pretty boy!” he greets my son, with his limited English and big smile.

“Say, ‘hola,'” I coach my three-year old.

Not to be left behind, my 18-month old daughter yells, “Hiiiiii…”

“Hey, bonita (pretty)!” he responds.

And we converse—about the weather, and life.  He asks the children how they are doing and gives them high-fives.  “Mira, el futuro presidente (look at the future president),” his favorite reference for my son.

We all smile, and I come inside with the little ones, while he gets to work on cutting the grass.  He wears a white shirt, with an opened button-up on top, jeans and a cap that protects his dark skin.  Sometimes, the highs are near 100 degrees while he works outside.  And he works without complaining, encouraging me to go inside because, “es muy caliente (it’s very hot).”

He makes our house and our neighbor’s look very good, like some of the best on the block.  He was very careful initially, asking me to check with my husband to see if he wouldn’t mind Sr. Gallegos cutting our grass.  Of course, my husband didn’t mind and welcomed the help.

When he first started serving us, I would cut up fruit for him and offer him water.  On other occasions I would bake diabetic friendly treats for him and his wife.  Eventually, my daughter was born and I was not able to do anything for him in return.  This sometimes bothered me.  I felt this obligation to repay him for all he had done, though I knew that was impossible.  I would often pray about it and felt like the Lord continually said, “Giana, let him serve you.”  Let him serve you.  

The spiritual implications of observing him have been great and twofold.  First, I want to serve the way Sr. Gallegos does.  When I think of him, the verse, “Work with enthusiasm, as though you were working for the Lord rather than for people,” (Ephesians 6:7, NLT) comes to mind.

His name will probably never be in a hall of fame, but my family and I will certainly remember his example.  I hope to be like him:  faithful and humble—not expecting recognition or praise, but simply doing what I am called to do.

Second, growing up in South Texas, I have been influenced by the “you scratch my back, I’ll scratch yours,” mentality.  I ran myself ragged as a single person through most of my twenties, constantly overextending myself by helping others, and trying to keep an “even score” with those who helped me.  It didn’t work.  I was tired and could never keep up.

Now that I am more mature and in my thirties, I often reflect and wonder, how many of us do this in our relationship with the Lord?  Burnout because we are trying to repay Him for all He’s done through our actions?  I am reminded of the verses that say, “For it is by grace you have been saved, through faith—and this is not from yourselves, it is the gift of God—not by works, so that no one can boast,” (Ephesians 2:8-9, NIV).

Is it bad to do good things?  Of course not.  And serving others is something we should always try to do, in one form or another.  But as for me, I am done with trying to repay others or somehow earn my way into Heaven.  That’s not how it works.  And I’m glad it doesn’t.  I would never be able to do enough.

When Sr. Gallegos is done loading his gas lawnmower, trimmer and weed eater into the bed of his truck, I thank him, wave and say, “Hasta luego (see you later).”

He waves back and always answers, “Si Dios quiere (if God wills it).”

And just like that, the Keeper of the Grounds gently reminds me, I still have much to learn.



The First Day of School

It’s official!  I am the mother of a preschooler.  Our three-year old son just got home from his first half-day and is all smiles!  No tears were shed, from either side, when I dropped him off at 8:00 this morning.  And while I know we will all continue to transition these next few weeks, I could not have asked for a smoother experience for the very first day.

As a former classroom teacher, I know the first week sets the tone for the rest of the year.  Here are a few things we did that helped make the first day of school a positive one:

We did the research.  
Truly, I have been praying about where we would send our firstborn to school since he was roughly two years old.  Academically, he is very advanced.  Maturity-wise, he’s three.

Over the years, I have spoken with public, private and homeschool parents.  I have asked many questions, including the hard ones.  I wanted to know what worked, what didn’t and why they chose to educate their children the way they had.  I read articles in the newspaper and spoke with educators and administrators.  I knew there was no 100% ideal educational model that existed; we simply wanted to make the best choice for our son.  And we did.

With BISD’s (Brownsville Independent School District) new open enrollment policy, you can send your child to any school of your choice, so long as you can provide the transportation.  We handpicked my sister-in-law to be our son’s first school teacher.  Back in May, we visited her campus and spent half the day there, eating lunch with the students before leaving.  This gave us a very clear picture of what the day would look like.

The countdown on the calendar!

We are excited about it!  
All summer, we talked to our boy about how he would be starting school soon.  Growing up, the first day of school was always one of my favorite days of the year!  That enthusiasm is contagious.

When August rolled around, we started a countdown in our eldest’s room.  We placed stickers on Monday-Friday of the first week he would attend preschool, and different stickers on his days of rest.  The night before, we had a pizza party in honor of school starting!

We treated everything, from shopping for school supplies to picking out his favorite backpack, like it was the best thing since sliced bread!  He began to feel that way, too.

We read books and watched shows about it!
One of our favorite series of books has been The Berenstain Bears.  In fact, I still own my childhood copy of The Berenstain Bears Go to School.  We read it multiple times over the summer.  There are many other books that also deal with school themes.

The Berenstain Bears Go to School

Our children are allowed to watch 1-2 educational programs per day, each about 20 minutes in length.  Right now, they enjoy Super Why and Leap Frog programs (which I highly recommend, but that is a different entry altogether!).  Leap Frog has a perfectly relevant one titled, “Let’s Go to School.”  Remember one of my earlier posts about making connections?  That’s exactly what we did here.  Our son made plenty of text-to-self connections through these learning extensions, and it made him more familiar with attending school.

We have a reward system.  
Different seasons of our children’s lives have called for different incentives.  We have done reward charts when potty training and encouraging independence with different tasks.  We told our son that if he did a great job at school, he could have one cookie when he got home.

Will we have this incentive the rest of the year?  Probably not.  But it will continue while we are transitioning.  After coming home and sharing his excitement about the morning with us, he asked for his cookie, and we gladly gave him one.

We kept calm and prayed about it.  
In my book, this was the most important thing we did.  Once it came time to make a decision, we were able to make one with supreme confidence.  It even made sense to us, though we had never considered this particular option before!  We were in agreement, and in complete and total peace as a family.

Speaking of prayer, we hope to make it a habit to pray the following over our son every morning (we started today): “The Lord bless you and keep you.  The Lord make His face shine upon you and be gracious unto you.  The Lord life His countenance upon you and give you His peace.  Amen.” (Numbers 6:24-26).

We also pray, continually, for our son’s teacher(s), administrators, classmates and staff at his new elementary school.  We also covet the prayers of those in our most intimate circles.

Does this mean we have all the answers and will never encounter obstacles in deciding the education of our children?  Absolutely not.  But we are so thankful for this current season of life, and are thrilled to come alongside this school in teaching our son!  Here’s to a great year!

Presto Pesto Tart

It’s a lovely, rainy day in south Texas!  This recipe is one of many given to me by my grandmother, who we affectionately refer to as Abuelita.

I would not categorize myself as a foodie, but I do love food!  Any sort of baking or cooking skills I possess are due, in large part, to having my grandmother’s example growing up.  She showed me how to take joy in preparing meals, and especially in baking!  It still serves as a stress reliever for me.

Here is the recipe for her Presto Pesto Tart (one of my favorites):

You will need:

1 15 oz pie crust (I use Pillsbury)
8 oz shredded mozzarella cheese
4 Roma tomatoes, sliced lengthwise (using them without the seeds is preferred)
½ c mayonnaise
2 tbsp Pesto
¼ c Parmesan cheese
½ tsp black pepper

Directions:

Preheat oven to 425 degrees

After allowing pie crust to thaw at room temperature for about 20 minutes, place it on a pizza pan or other oven proof item where it will lay flat.  Pick the crust with a fork all over and bake it for 8 minutes. 

Here is the pie crust after it has baked for 8 minutes.

Sprinkle ½ c mozzarella cheese on the warm crust and let it cool 10 minutes.

Next, arrange the sliced tomatoes over the cheese.

In a bowl, mix the remaining mozzarella cheese with the rest of the ingredients until well combined.  Spread over the tomato slices (if a spoon does not work well, your fingers will do it justice!).

Presto Pesto Tart- a delicious and simple recipe (this is what it looks like before oven time)!



Reduce oven to 375 degrees and bake for 20 minutes.

Remove from the oven and allow to cool for 5-10 minutes.  Cut into wedges and serve.  Serves between 8-12, and goes really well with a salad!

Hesterberg Learning Fun, Lesson #1: Making Text-to-Text Connections

When I would meet with parents as a classroom teacher, I would always say to them, “You are your child’s first teacher.  I may have them all day now, but by the time they get to me (any grade in school), you have already laid the foundation.”  And several years later, as a parent myself, I stand by that statement.

The first year I taught, the importance of making connections with my students was constantly stressed, especially in the area of reading comprehension.  While reading aloud with sticky notes, I was trained to individually label them, “T-S, T-T and T-W.”  T-S stood for a “text-to-self” connection, T-T represented a “text-to-text” connection, and T-W meant “text-to-world.”  Soon, my students and I were making cross-curricular links, too!

As a mother who teaches her children, I constantly wear my “connection lenses.”  Every day contains a plethora of teachable moments that you can engage your kids in.  Below, you will find a lesson I recently did with my son that deals with this topic (to give you a tangible example).  Feel free to use it!  I often get my best ideas from other teachers, parents and observing my offspring.  Let me know how you encourage making connections with your students!

Lesson #1:  Making Text-to-Text Connections through Phonics
(Note:  this lesson works best for children who know the alphabet and the individual letter sounds–emergent readers)

How much do I love Pinterest?!  One day, as I was browsing educational activities for little ones, I came across this Word-a-Pillar (follow that link to print a copy for yourself!):

Here is part of the Word-a-Pillar in my son’s room.  There are a total of 28 sight words you can print (all FREE!).  My son can read them all (I introduced them, initially, in groups of 3-5 every few weeks).  He is an eager three-year old!

I would review these words with my son a couple of times a week.  If he was reluctant to read through them, I would encourage him to by providing some sort of an incentive (yes, I do bribe my children on occasion).  Eventually, he was jumping at the chance to do sight-word practice!  After one of our sessions he said, “I want the caterpillar to go all around my room!”  He then made an amazing text-to-text connection and said, “It’s like The Very Hungry Caterpillar.”  So naturally, we read that book next.

The Very Hungry Caterpillar by Eric Carle, a classic.  Don’t own it?  Check it out from the library!  I have also found some quality books at thrift stores.
Once I knew that my son could read his sight words, I told him he could then play, “Spell that Word!” (which he loved).  Using magnetic letters on a cookie sheet, he proceeded to spell each of the words while looking at them.  He did this first with my help and then independently (which is always encouraged in our home!)

The first thing he wanted to do before playing the game was to put the letters in order.  We eventually found the Letter C.  Magnetic letters can be found at Dollar Tree, Wal-Mart, Target, etc.

My firstborn enjoys puzzles, so a few days after playing, “Spell that Word!” he wanted to work on his word puzzles (they were a gift from us to him last Christmas).  They work very well for emergent readers and spellers because of the great illustrations that accompany each word.

Some of the Match It! Spelling words
I highly recommend this game!  We found this one at Tuesday Morning.


My boy loves learning!  I am convinced that outside of us reading aloud to him (of utmost importance!), encouraging him to make connections has made the greatest difference!  I would love to hear about connections your children and/or students are making!

Celebrity Dining

Tonight, my husband and I joined three other couples for excellent dining at Cheddar’s Scratch Kitchen, and we didn’t pay a DIME!  We were given the royal treatment, with a variety of menu items to choose from, which included appetizers, the main course and dessert.  “How did you get to do that?” you ask.

It was a very fun evening!

A dear friend of mine, Briana, entered her recipe into a competition for the restaurant and WON!  As a prize (outside of her creation, Briana’s Broccoli Salad, being featured in the menu!), she was allowed to invite three other couples to dine with her and her husband (that’s where we came in!) for FREE, and also received a $250.00 gift card to use at a future date.  How neat is that?!?!

The beautiful, and now famous, Briana!

And let me tell you, no one is more deserving of a celebrity evening than this gal!  She is one of the greatest servants I have ever known.  She is the coordinator of our local MOPS (Mothers of Preschoolers) Chapter—not a small feat.  There have been times in the past that I have been sick, or my children have not been feeling well, and she shows up on my doorstep with a homemade meal!  She is an incredible cook, wife, mother, friend and leader.

There it is in the menu—AHHH!!!  We were the first guests to try it.
The whole kitchen staff came out to greet our table and meet the special chef who had the winning concoction!  All evening, our party was made to feel extra special and we ate like kings.  So, the next time you dine at Cheddar’s Scratch Kitchen, ask for Briana’s Broccoli Salad (we affectionately shortened the name to Briana’s BS).  You’ll be glad you did. 🙂
Briana’s Broccoli Salad- we all enjoyed a serving of it during debut night!

The Oak Tree

The steady Oak’s roots dig deep to the source of their strength
Its boughs provide shade to all who come near
The trunk holds up children and animals
To take a look at the horizon
The leaves of the tree are ever green, and do not fall,
In hard seasons
The thick roots destroy weak foundations
And trip any intruder
Even as a sapling it stood
Set apart from the rest
Growing closer to the sky
And towards the light
With its rough bark it hides
The broad rings within
From the farthest distance
It can be seen
The Mighty Oak
Sprawling in glory
My shade

My favorite Oak Tree
And my home

Dedicated to my husband